Benvenuti Al Nostro Ristorante
To book call 01925 240258 or freefone 0800 027 1123
Welcome to Da Nico Italian Restaurant in Warrington.
An authentic Italian Restaurant run by Italians for the best of genuine Italian dining! For the finest quality fresh food, lovingly prepared, cooked and served with Italian passion and flair. Genuine Italian food and drink, authentic recipes and regional specialities.
Relaxed, Stress-Free Dining
All our dishes are freshly made to order from the finest genuine ingredients. Good food takes time to prepare and cook properly. So relax and leave the stress of modern life outside while you enjoy the easy going and convivial atmosphere that is the hallmark of the Italian way of life. Children and families are always welcome. Booking is recommended.
Established in 1992
Since 1992 all our experience and passion has been devoted to the success of our restaurant here in our original premises on Lovely Lane in Warrington. We have already proved that location is not important provided that you have the right attitude and most importantly the best food. Our dedication to providing our guests with the best of Italian gastronomy, together with our love and passion for what we do, are the key to this success. We look forward to welcoming you very soon...
Business and Celebratory Lunches
Parties of eight or more can be catered for at lunch times by special arrangement.
Private Dining
We can also arrange private dining for all business or private parties. Our separate rooms are upstairs from the main restaurant. You can enjoy Nico's great food in an environment tailored to suit your needs.
Opening Times
Open Tuesday to Saturday from 6pm till 11pm and Sunday from 5:30pm. Closed Monday.
Summer Closure - Please note that we are closed temporarily from Monday 4th of August to Tuesday 26th of August 2008.
To book call 01925 240258 or freefone 0800 027 1123
To enjoy the authentic Italian dining experience at Da Nico please call us on either 0800 027 1123 or 01925 240258, or email us on info@da-nico.co.uk.
